Reminder: Each reservation has limited time per table due to capacity. Parties of 6 or more will be charged a 20% tip. Thanks!

Please don't hesitate to inquire about Chef Paco's popular Saturday afternoon private cooking events. These spots tend to fill up quickly, so it's best not to delay.

Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness. Many items on the menu contain ingredients that are not listed; please inform your server of any dietary restrictions or allergies.

Visit our family’s mental health private practice. Reena Lopez, MSW, LCSW. You can find her on Psychology Today for more information email Yourhealth@rjtherapeutics.com

Libelula Tequila, agave nectar, Combier Liqueur D'Orange, fresh lime juice. Shaken and served dirty with salt.

100% agave tequila, orange liquor, guava juice, fresh lime, and hibiscus nectar. Shaken and served dirty with Tajín.

100% agave tequila, agave nectar, orange liquor, fresh lime juice shaken & served ice sphere with salt.

100% agave tequila, agave nectar, orange liquor, fresh lime juice, strawberry juice, and blueberry juice. Topped with sode water. Shaken and served dirty with sugar.

100% agave tequila, agave nectar, orange liquor, fresh lime juice, and pomegranate juice. Shaken and served dirty with salt.

Libelula Tequila, Combier Liqueur D'Orange, fresh lemon juice, prickly pear juice, agave nectar topped with Burt Rose. Shaken and served in crushed ice.

100% Agave Tequila, agave nectar, orange liquor, fresh lime juice, and tamarind nectar. Shaken and served dirty with salt.

Jose Cuervo Añejo Tequila, Combier liquor, organic honey, lime juice, shaken and served neat with charcoal salt.

Banhez Espadín Joven Mezcal, agave nectar, orange liquor, and fresh lemon juice. Shaken and served dirty with charcoal salt.

Banhez Espadín Joven mezcal, agave nectar, orange liquor, fresh lemon juice, and tamarind nectar. Shaken and served dirty with Tajín.

Amaras Verde Mezcal, St. Germain liqueur, hibiscus nectar, fresh grapefruit juice, and agave honey. Shaken and served on the rock.

Amaras Verde Mezcal, Combier Liqueur D'Orange, orange juice, hibiscus nectar, agave honey, and topped with red wine. Shaken and on the rocks.

Lucy Pistolas Mezcal, orange liquor, fresh lemon juice, prickly pear juice, and agave nectar. Shaken and served dirty with Tajín and charcoal salt.

Red wine, pomegranate juice, cognac served with fresh fruit.

100% agave tequila, Squirt, and fresh lime juice served on the rocks with salt.

Lemon juice, tamarind nectar, Squirt, and mezcal served on the rocks with Tajín.

100% Agave Tequila, Ancho Reyes Verde, hibiscus nectar, Squirt, fresh lime juice, & grapefruit juice. Served on the rocks with hibiscus salt.

Lime juice, agave honey, 100% agave tequila, and Topo Chico on the rocks with salt.

Lime juice, orange juice, tequila, triple sec, blue curaçao, and a splash of squirt on the rocks with Tajín.

José Cuervo Añejo, Banhez Espadín Joven Mezcal, Tres Agaves Nectar, Mole Bitters and Angostura.

Banhez Espadín Joven Mezcal, Disaronno, Tres Agaves Nectar, and Mole Biters.

Shot of espresso, Cantera Negra Agave spirit, Banhez Espadín Joven, and Liquor 43

Mexican Coke, Libélula Tequila, and fresh lime juice.

Beer glass with Clamato, fresh lime juice, Tajín Clásico, Tabasco and Worcestershire.

Beer glass with tamarind, fresh lime juice, Clamato, Tajín Clásico, Tabasco and Worcestershire.

Beer glass with V8, fresh lime juice, Tajín Clásico, and Tabasco and Worcestershire

Beer glass with Negra Modelo, Clamato, fresh lime juice, Tajín Clásico, Tabasco and Worcestershire and a shot of Banhez Espadín Joven mezcal

Dark vienna-munich style, hints of caramel sweetness and dark chocolate with a smooth finish.

Brilliant gold filled with some light grains and some hop floral and spice taste.

This special edition Corpinnat from the 2016 vintage is composed of 57% Parellada and 43% Macabeo, and it was aged on its lees for nearly eight years before being disgorged in May 2024.

The nose is lemon-forward; the palate features peach and pear. The lovely nose shows yellow and tropical fruit, apple, candied lemon, and lychee. Refreshing, fruity, and balanced with a slight citrus finish.

Tempranillo grapes, full-bodied and rich, offer an intense and fruity flavor profile, with hints of blackberry, cassis, and occasionally coffee or licorice.

Liquor 43 shaken with espresso coffee served on the rocks.

Liquor 43, Crème de Cacao à la Vanille, and shaken with a shot of espresso, served on the rocks.

Liquor 43, Rumchata, Horchata, and shaken with a shot of espresso, served on the rocks.

Rumchata with Baileys over ice.

Made to order hot Mexican chocolate. Takes about 20 minutes.

Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness. Many items on the menu contain ingredients that are not listed; please inform your server of any dietary restrictions or allergies.

Reminder: Each reservation has limited time per table due to capacity. Parties of 6 or more will be charged a 25% tip. Thanks!

Please don't hesitate to inquire about Chef Paco's popular Saturday afternoon private cooking events. These spots tend to fill up quickly, so it's best not to delay.

Visit our family’s mental health private practice. Reena Lopez, MSW, LCSW. You can find her on Psychology Today for more information.

Ritual Zero-Proof Agave, agave nectar, Lyre's Orange Sec, fresh lime juice. Shaken and served dirty with salt.

Ritual Zero-Proof Agave, Lyre's Orange Sec, fresh lemon juice, prickly pear juice, and agave nectar. Shaken and served dirty with Tajín and charcoal salt.

Ritual Zero-Proof Agave, agave nectar, Lyre's Orange Sec, fresh lime juice, and tamarind nectar. Shaken and served dirty with salt.

Ritual Zero-Proof Agave, agave nectar, Lyre's Orange Sec, fresh lime juice, and pomegranate juice. Shaken and served dirty with salt.

Ritual Zero-Proof Agave, agave nectar, Lyre's Orange Sec, fresh lime juice shaken & served on the rocks.

Sangria Señorial grapes, lemon essence, cane sugar, and pomegranate juice, served with fresh fruit.

Ritual Zero-Proof Agave, served with fresh lime juice and a squeeze of lime, on the rocks with a dash of salt.

Lemon juice, tamarind nectar, squirt, and Ritual Zero-Proof Agave served on the rocks with Tajín.

Lime juice, agave honey, Ritual Zero-Proof Agave, and Topo Chico on the rocks with a salt rim.

Mexican Coke, Ritual Zero-Proof Agave, and fresh lime juice.

Ritual Zero-Proof Agave, agave nectar, Lyre's Orange Sec, lemonade, and orange juice. Shaken and served dirty with sugar.

Beer glass with Corona Non Alcoholic, Clamato, fresh lime juice, chile piquin, Tabasco, and Worcestershire.

Beer glass with Corona Non Alcoholic, tamarind, fresh lime juice, Clamato, Tabasco, and Worcestershire.

Beer glass with Corona Non Alcoholic, V8, fresh lime juice, chile piquin, Tabasco, and Worcestershire.

Beer glass with Corona Non Alcoholic, Clamato, fresh lime juice, Tajín Clásico, Tabasco, and Worcestershire, and a shot of Ritual Zero-Proof Agave.

Non-alcoholic offers the crisp and balanced taste of your favorite Mexican Lager in a non-alcoholic brew. Simply add a lime wedge and enjoy anytime.

Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of food borne illness. Many items on the menu contain ingredients that are not listed; please inform your server of any dietary restrictions or allergies.

Reminder: Each reservation has limited time per table due to capacity. Parties of 6 or more will be charged a 25% tip. Thanks!

Please don't hesitate to inquire about Chef Paco's popular Saturday afternoon private cooking events. These spots tend to fill up quickly, so it's best not to delay.

Visit our family’s mental health private practice. Reena Lopez, MSW, LCSW. You can find her on Psychology Today for more information email Yourhealth@rjtherapeutics.com

Delicious combination of freshly diced and smashed avocados, mango, jicama, pomegranate, habanero, and lime juice. VEGAN, GLUTEN FREE

Sautéed chicken with goat cheese, covered with raspberry chipotle sauce.

Grilled pork chop with mashed potatoes covered with a black mole from Yucatán.

Three sautéed tilapia tacos with chipotle mayonnaise sauce and avocado sauce. Comes with rice and beans.

Freshly diced and smashed avocados, tomatoes, sweet onions, cilantro, and lime juice - Vegan and Gluten-free

A toasted corn tortilla topped with refried beans, shredded cabbage, avocado, pico de gallo, and stringy Oaxaca cheese. Your choices of chicken, steak, chorizo, nopales, or hibiscus. For 2-4 guests.

Melted chihuahua cheese, bacon, sour cream, sweet onions & chile poblano. Flour or corn tortillas. GLUTEN FREE, CONTAINS DAIRY

Melted chihuahua cheese, bacon, sour cream, sweet onions, Chile poblano and sauté shrimp. Flour or corn tortillas. Contains Dairy, Gluten-free

Homemade corn tamales stuffed with cream goat cheese, chile chipotle & covered with a fresh pico de mango. Vegetarian, Contains Dairy, Gluten-free

Sautéed hibiscus flowers and onions served on fried black beans and mashed potatoes painted with habanero mole. Vegetarian and gluten-free, contains lactose.

A flour tortilla stuffed with chihuahua cheese and mesquite grilled skirt steak served with a side of sour cream and Pancho Villa Sauce. This dish contains dairy.

Flour tortilla stuffed with chihuahua cheese. Side of sour cream. Vegetarian, Contains Dairy

A Chile Poblano pepper stuffed with chihuahua cheese, pintado with salsa Frida, sour cream, queso fresco. Served with a side of rice. Vegetarian, Contains Dairy, Gluten-free

Four rolled corn tortillas pintado with salsa Frida or Zapata or Pancho Villa. Filled with your choice of beans, cheese, chicken, chorizo, guacamole or hibiscus. GLUTEN FREE, CONTAINS DAIRY.

Four rolled corn tortillas filled with grill steak pintado with salsa Frida or Zapata or Pancho Villa. GLUTEN FREE, CONTAINS DAIRY

Four rolled corn tortillas stuffed with mashed potatoes & vegetables, pintado with salsa Zapata & Pancho villa served with beans. Vegetarian, Contains Dairy, Gluten-free

Flour tortilla filled with beans, cheese, lettuce, pico de gallo pintado with Zapata sauce or Pancho Villa sauce “hot and spicy”. beans, cheese, chicken, chorizo, guacamole, hibiscus or grill steak. CONTAINS DAIRY

Flour tortilla filled with grill steak, beans, cheese, cabbage, pico de gallo pintado with Zapata sauce or Pancho Villa sauce “hot and spicy”. CONTAINS DAIRY

Tortilla soup served with chicken, chihuahua cheese, beans, avocado, sour cream and Chile Pasilla. Contains Dairy, Gluten-free

Six enchiladas, each with a different mole sauce. Choose between cheese, chicken, chorizo, guacamole, hibiscus, or grilled steak. Served with rice and beans. Contains nuts and dairy.

Pair one of our two original moles Poblano or Pipian. Sautéed chicken cooked with olive oil draped with your mole. CONTAINS NUTS

Shrimp sautéed with Mole Pipian. Comes with a side of rice. CONTAINS NUTS

Four corn tortillas pintado with Mole Poblano. Filled with your choice of beans, chicken, cheese, guacamole, hibiscus, or chorizo. Served with rice and beans. Not spicy, some moles are gluten-free check with the kitchen, can be lactose-free, shellfish-free, not nut-free. CONTAINS NUTS

Flour tortilla filled with a Chile Poblano, beans, cheese, cabbage and pico de gallo topped with the Habanero Mole. Not Gluten​ Free, can be lactose-free, shellfish free, nut free, can be vegan or vegetarian.

Hand-cut 21 day aged mesquite grilled skirt steak served with two cheese enchiladas one with Mole Poblano and one with Pipian Mole.

Shrimp sautéed with olive oil, garlic, onion, chile Guajillo and a side of rice. GLUTEN FREE

Hot and spicy sautéed shrimp cooked in chipotle sauce and a side of rice. GLUTEN FREE

Grilled skirt steak served with two cheese enchiladas pintado with Zapata sauce. GLUTEN FREE, CONTAINS DAIRY

Sautéed chicken served with sizzling bell peppers and onions. With a side of sour cream. (Mix + 5.00 with steak) GLUTEN FREE

Grilled steak cooked with sizzling bell peppers, onion. With a side of sour cream at your request. (Mix + 5.00 with chicken) GLUTEN FREE

Assortment of vegetables cooked with sizzling bell peppers, and onions. With a side of sour cream at your request. GLUTEN FREE, VEGETARIAN

Sautéed shrimp cooked with sizzling bell peppers, onions and tomatoes. With a side of sour cream at your request. +$5.00 with steak or Chicken) GLUTEN FREE, CONTAINS SHELLFISH

An anafre prepared with a grilled skirt steak, sautéed chicken, and sautéed shrimp. An a cooked whole onion. Served with Pancho Villa salsa. With a side of sour cream at your request. Great for 2 people. GLUTEN FREE, CONTAINS SHELLFISH

Three nopal tacos with bell peppers, pico de Gallo & melted chihuahua cheese and oregano. GLUTEN FREE, VEGETARIAN, CONTAINS DAIRY

Three tacos with cabbage, pico de gallo and queso fresco. With your choice of beans, cheese, chicken, chorizo, guacamole, or hibiscus. GLUTEN FREE, CONTAINS DAIRY

Three pork tacos marinated with dried peppers & spices, cooked to tenderness served with onions, cilantro and pineapples. GLUTEN FREE

Three tacos served with onions, cilantro, and Pancho Villa sauce with your choice of grilled steak or sautéed chicken. With a side of sour cream at your request. GLUTEN FREE

Three steak or chicken tacos with bacon, onions, bell peppers, melted chihuahua cheese & side of Pancho Villa sauce. GLUTEN FREE, CONTAINS DAIRY

Three grill steak tacos with cabbage, pico de gallo and queso fresco. GLUTEN FREE, CONTAINS DAIRY

Hot & Spicy

Green Mild

Tomato Mild

Hot & Spicy

Hot and spicy.

Choose from one of the six moles we are offering tonight.

Homemade seasoning is fantastic for steaks, chicken, fish, and a variety of other dishes.

Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of food borne illness. Many items on the menu contain ingredients that are not listed; please inform your server of any dietary restrictions or allergies.

Reminder: Each reservation has limited time per table due to capacity. Parties of 6 or more will be charged a 25% tip. Thanks!

Reminder: Each reservation has limited time per table due to capacity. Parties of 6 or more will be charged a 25% tip. Thanks!

Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of food borne illness. Many items on the menu contain ingredients that are not listed; please inform your server of any dietary restrictions or allergies.

Please don't hesitate to inquire about Chef Paco's popular Saturday afternoon private cooking events. These spots tend to fill up quickly, so it's best not to delay.

Vanilla ice cream covered with roasted coconut and pecans topped with cajeta.

Crispy flour tortilla and vanilla ice cream with cinnamon and honey.

Dark chocolate and jalapeños ice cream.

A vanilla ice cream, topped with chocolate sauce and Lucky Charms.

A butter cake soaked in three kinds of milk evaporated milk, condensed milk, and heavy cream.

Churros, coated in sugar and cinnamon, served with a scoop of vanilla ice cream.

16oz pint of dark chocolate and jalapeños ice cream. To go

Licor 43 with a expresso shot on the rocks.

Liquor 43, Crème de Cacao à la Vanille, and shaken with a shot of espresso, served on the rocks.

Liquor 43, Rumchata, Horchata, and shaken with a shot of espresso, served on the rocks.

Rumchata with Baileys on the rocks.

Made to order hot Mexican chocolate. Takes about 20 minutes.

For additional details or to secure your event, please reach out to Chef Paco at Francisco@newrebozocity.com. We look forward to making your occasion exceptional!

To reserve a private area of our restaurant, we recommend hosting an event for 20 to 40 guests. This size ensures we can provide an exceptional experience that caters to your group’s specific needs. Let us assist you in making your event truly unforgettable!

To secure an exclusive reservation for the entire restaurant, we kindly request that your party consists of between 40 and 60 guests. This ensures a truly memorable experience that is tailored specifically for your group.

Hosting an event can be a daunting task, but it becomes even more challenging when you lack the right team. In such situations, NRebozo emerges as the ideal partner, providing unwavering reliability and ensuring a seamless event experience.

After being aged in oak Bourbon casks for over a year, this whiskey has a sweet and organic flavor with a peppery body and a finish that hints at mango.

This reposado is aged for 8 months in French oak and undergoes charcoal filtration to remove color, preserving its full flavor. You'll notice aromas of cooked agave and sweet fruit, with a smooth, long-lasting flavor and hints of vanilla.

Blue Weber agave is 100% cooked in brick ovens, pressed with a roller mill, fermented in stainless steel tanks, and rested in French Oak barrels.

The smell starts off with cooked agave, citrus, and a hint of pepper. It kicks off with a sweet citrus and cooked agave flavor, then transitions to a mix of minerals before hitting a peak of earthy agave and lemon.

Black currant jam and dried apricots, caramelized agave, lime pith, clove, and black peppercorn. On the palate, caramelized berries and cooked agave sit up front with citrus peel, as warming oak spice percolates.

This tequila is made with 100% blue agave and aged for a year in American oak barrels. During this process, it acquires a smoky touch with notes of chocolate and vanilla.

An ultra-premium 8 month agingTequila made of 100% Tequilana Weber Blue Agave.

Barrel-aged at the distillery for 8-10 months. The agave has hints of vanilla, spices and dried fruits on the nose.

The aroma of the tree fruit is light green and refreshing. The flavor is smooth and slightly fruity, but not too sweet. It has a pleasant and gentle finish with a hint of cinnamon warmth.

"The vanilla flavor is prominent, but not excessively sweet. The texture is smooth and easy on the palate, and there are floral notes present."

Sweet potato, mango, vanilla and oak aromas with. Less sweet on the palate with a quick finish. a hint of agave

It is an Extra Añejo tequila that undergoes a meticulous filtration process with Mexican silver and is carefully finished in Calvados casks, resulting in an ultra-smooth, crystal-clear tequila of unparalleledte. quality and tas

Herbal flavors basil, mint, anise, citrus and butter.

Hints of almond, vanilla and some spice.

Chocolate, nuts, dried fruits and wood

"The fragrance emanates notes of caramelized fruits, ginger, and pepper."

Komos is aged for a minimum one year in French Oak white wine barrels before being dripped through a charcoal column to refine and remove impurities to create a rich mouthfeel crystal-clear and perfectly smooth finish.

Enjoy the sight of the additive-free Blanco Platinum tequila color. Observe its high quality by noticing its viscosity and how the aromas stay on your hands. Take a whiff of the top notes of cooked agave, sweet potato, cinnamon, and a hint of dulce de leche.

The nosing offers complex aromas of cooked agave, citrus, and black pepper, with earthy undertones. On the palate, flavors of black pepper, mint, and tropical fruits are present. The experience concludes with a long finish that tapers off, showing minimal viscosity.

This agave-forward profile boasts an oak influence from 8 weeks and 8 days of aging in ex-whiskey barrels. It offers a delightful symphony of flavors, including cooked agave, vanilla, caramel, citrus, cinnamon, black pepper, and a subtle brininess or minerality. This complex and balanced sipper concludes with a creamy finish.

Fruity and citrus notes mix with sweet agave andilla finish. a light oak van

Clean, spicy with sweet fruitiness in the background.

This medium to full-bodied gold tequila has delightful aromas of mocha, pear, herbs, and pine.

A smooth and balanced blend with notes of brown sugar sweetness, followed by subtle oak and clean agave finish.

Starts as 100% blue agave, triple-distilled and rested for at least 12 months in American white oak barrels.

This unquiet agave is cooked using Ocote, Holm Oak, and Pepper trees. This mezcal has notes of grass, soft smoke, and fresh peach. From Oaxaca

This mezcal is delightfully mild, floral and fruity. From Oaxaca

Redistilled with indigenous seasonal fruits and raw turkey breast hung over a copper still. From Oaxaca

Earthy smoke and green pepper on the nose, with soft green apple fruitiness on the palate. From Oaxaca

Has rich green vegetal notes in the mouth and a dry smoky finish. It’s made with wild maguey Cuixe.

A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes. From Oaxaca

Vida is still double distilled, still organic and still incredibly easy to sip with fruitiness of the agave shining through. From Oaxaca

Del Maguey Puebla is a 40% ABV mezcal made from roasted agaves, naturally fermented, and distilled in copper stills.

It has a long finish with developing smokiness and a hint of chocolate and mint at the end. From Oaxaca

This mezcal is produced exclusively from wild agave Salmiana, which grows naturally in the deserts of the San Luis Potosí high plateau. Hailing from the village of Charcas, this floral and herbaceous mezcal features a perfect balance of sweetness that complements its delicate intensity.

The flavor starts off smooth and gradually intensifies, ending with a bold and long-lasting smoky finish that lingers on the palate. It’s a dark, charred, and peppery kind of smokiness. From Oaxaca

The flavors of clove, vanilla, and smoke are expertly combined with hints of citrus to create a sultry experience. The taste is a perfect balance of earthy and smoky notes, with a soft, and warm finish. From Oaxaca

Lucy Pistolas Joven is made with wild agave Salmiana which takes up to 10 to 12 years to mature. The agave is cooked in above ground masonry oven, crushed by tahona, and single-distilled in a copper alembic still. From Guanajuato

Sombra has a spicy, fruity, and smoky nose with a high note of citrus. From Oaxaca

This 100% Maguey Espadin Joven mezcal has been aged in the historic Château Léoville Poyferré, resulting in a unique combination of grape musk, caramel, and light smoke flavors, culminating in a pleasant, mildly sweet finish.

Simple, natural ingredients with floral and tropical notes are hand-crafted to capture the taste and essence of Mexico’s natural wonders.

This triple distilled Mezcal has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. From Oaxaca

This Mezcal has a soft flavors of toasted almond, nuts and pepper. A solid finish of grapefruit and minty notes. From Guanajuato

At first, the nose detects earthy and smoky aromas, followed by soft notes of anise and mesquite wood. On the palate, one can taste notes of grassy agave, caramel, licorice, and wood spice. Bacanora, which is distilled in Sonora, Mexico, was illegal until 1922.

Sotol is an organic type of agave that is wild-harvested in the Chihuahuan Desert of Northern Mexico. It takes around 15 years for the plant to mature, during which it stores vast amounts of natural energy before it is ready to be harvested. The best part is that no herbicides, insecticides, or fertilizers are used during its growth.