Escargot Catalan
$16Sautéed to perfection in classic style with roasted garlic, finely chopped onion & served in an oven hot dish
Menu
Sautéed to perfection in classic style with roasted garlic, finely chopped onion & served in an oven hot dish
Crab meat, shrimp & fresh fish of the day, cooked into crispy cakes finished with a creamy champagne sauce
Baked warm bread topped with freshly diced tomatoes, fresh mozzarella cheese, fresh Basil & finished with extra virgin olive oil
Asiago cheese flamed tableside with Christian Brothers brandy, finished with a fresh lemon
Meat Lasagna Baked to perfection topped with mozzarella cheese & slowly simmered tomato basil.
Penne pasta tossed with lean ground beef broth & mushrooms then smothered with Gouda cheese
Bow tie with fresh slowly simmered tomato basil sauce topped with parmesan cheese
Tossed in olive oil, white wine, roasted onion & garlic pepper tossed with fresh mushooms & sundried tomatoes
Topped with crispy bacon, lettuce, tomato & mayo served on wheat bread
Stuffed with lettuce, tomato, bacon, ranch & *can't tell* sauce
Creamy chicken salad sandwich served with fresh fruit
Very lightly breaded fish sautéed and wrapped in a flour tortilla with lettuce, tomato, & Dijon mustard
Generously topped with bleu cheese & Bacon, served with French fries
Topped with mozzarella cheese & sweet bourbon sauce served on a burger bun. With French fries
Topped with fresh mozzarella and sweet bourbon Sauce
Smoked then grilled Italian sausage tossed in fettuccini pasta with a slowly simmered tomato basil sauce
Sautéed chicken breast drenched on our very own champagne sauce served with house mashed potatoes and veggie medley
sautéed to perfection, topped with Smoked Gouda Cheese and a savory Port wine sauce, served with mashed potates
Served over angel hair pasta with champagne sauce
Sautéed chicken breast with capers & roasted red bell peppers served with vegetable medley
Homemade crepe filled with creamed spinach sliced portabella & sun dried tomato. Finished with port wine sauce
Very lightly breaded bass served over fresh spinach with a medley of vegetables and drizzled with honey mustard sauce
Fresh mussels, fish & shrimp sautéed and served over a bed of pasta then covered in ur champagne sauce
Garnished with fresh fruit
Topped with a dash of balsamic vinaigrette served with house mashed potatoes
Topped with mushrooms & mushroom sauce & served with mashed potatoes
Topped with our very own creamy champagne sauce garnished with a vegetable medley and mashed potatoes