Reminder: Each reservation has limited time per table due to capacity. Parties of 6 or more will be charged a 20% tip. Thanks!

Please don't hesitate to inquire about Chef Paco's popular Saturday afternoon private cooking events. These spots tend to fill up quickly, so it's best not to delay.

Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness. Many items on the menu contain ingredients that are not listed; please inform your server of any dietary restrictions or allergies.

Visit our family’s mental health private practice. Reena Lopez, MSW, LCSW. You can find her on Psychology Today for more information email Yourhealth@rjtherapeutics.com

Libelula Tequila, agave nectar, Combier Liqueur D'Orange, fresh lime juice. Shaken and served dirty with salt.

100% agave tequila, orange liquor, guava juice, fresh lime, and hibiscus nectar. Shaken and served dirty with Tajín.

100% agave tequila, agave nectar, orange liquor, fresh lime juice shaken & served ice sphere with salt.

100% agave tequila, agave nectar, orange liquor, fresh lime juice, strawberry juice, and blueberry juice. Topped with sode water. Shaken and served dirty with sugar.

100% agave tequila, agave nectar, orange liquor, fresh lime juice, and pomegranate juice. Shaken and served dirty with salt.

Libelula Tequila, Combier Liqueur D'Orange, fresh lemon juice, prickly pear juice, agave nectar topped with Burt Rose. Shaken and served in crushed ice.

100% Agave Tequila, agave nectar, orange liquor, fresh lime juice, and tamarind nectar. Shaken and served dirty with salt.

Jose Cuervo Añejo Tequila, Combier liquor, organic honey, lime juice, shaken and served neat with charcoal salt.

Banhez Espadín Joven Mezcal, agave nectar, orange liquor, and fresh lemon juice. Shaken and served dirty with charcoal salt.

Banhez Espadín Joven mezcal, agave nectar, orange liquor, fresh lemon juice, and tamarind nectar. Shaken and served dirty with Tajín.

Amaras Verde Mezcal, St. Germain liqueur, hibiscus nectar, fresh grapefruit juice, and agave honey. Shaken and served on the rock.

Amaras Verde Mezcal, Combier Liqueur D'Orange, orange juice, hibiscus nectar, agave honey, and topped with red wine. Shaken and on the rocks.

Lucy Pistolas Mezcal, orange liquor, fresh lemon juice, prickly pear juice, and agave nectar. Shaken and served dirty with Tajín and charcoal salt.

Red wine, pomegranate juice, cognac served with fresh fruit.

100% agave tequila, Squirt, and fresh lime juice served on the rocks with salt.

Lemon juice, tamarind nectar, Squirt, and mezcal served on the rocks with Tajín.

100% Agave Tequila, Ancho Reyes Verde, hibiscus nectar, Squirt, fresh lime juice, & grapefruit juice. Served on the rocks with hibiscus salt.

Lime juice, agave honey, 100% agave tequila, and Topo Chico on the rocks with salt.

Lime juice, orange juice, tequila, triple sec, blue curaçao, and a splash of squirt on the rocks with Tajín.

José Cuervo Añejo, Banhez Espadín Joven Mezcal, Tres Agaves Nectar, Mole Bitters and Angostura.

Banhez Espadín Joven Mezcal, Disaronno, Tres Agaves Nectar, and Mole Biters.

Shot of espresso, Cantera Negra Agave spirit, Banhez Espadín Joven, and Liquor 43

Mexican Coke, Libélula Tequila, and fresh lime juice.

Beer glass with Clamato, fresh lime juice, Tajín Clásico, Tabasco and Worcestershire.

Beer glass with tamarind, fresh lime juice, Clamato, Tajín Clásico, Tabasco and Worcestershire.

Beer glass with V8, fresh lime juice, Tajín Clásico, and Tabasco and Worcestershire

Beer glass with Negra Modelo, Clamato, fresh lime juice, Tajín Clásico, Tabasco and Worcestershire and a shot of Banhez Espadín Joven mezcal

Dark vienna-munich style, hints of caramel sweetness and dark chocolate with a smooth finish.

Brilliant gold filled with some light grains and some hop floral and spice taste.

This special edition Corpinnat from the 2016 vintage is composed of 57% Parellada and 43% Macabeo, and it was aged on its lees for nearly eight years before being disgorged in May 2024.

The nose is lemon-forward; the palate features peach and pear. The lovely nose shows yellow and tropical fruit, apple, candied lemon, and lychee. Refreshing, fruity, and balanced with a slight citrus finish.

Tempranillo grapes, full-bodied and rich, offer an intense and fruity flavor profile, with hints of blackberry, cassis, and occasionally coffee or licorice.

Liquor 43 shaken with espresso coffee served on the rocks.

Liquor 43, Crème de Cacao à la Vanille, and shaken with a shot of espresso, served on the rocks.

Liquor 43, Rumchata, Horchata, and shaken with a shot of espresso, served on the rocks.

Rumchata with Baileys over ice.

Made to order hot Mexican chocolate. Takes about 20 minutes.