Reminder: Each reservation has limited time per table due to capacity. Parties of 6 or more will be charged a 25% tip. Thanks!

Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of food borne illness. Many items on the menu contain ingredients that are not listed; please inform your server of any dietary restrictions or allergies.

Please don't hesitate to inquire about Chef Paco's popular Saturday afternoon private cooking events. These spots tend to fill up quickly, so it's best not to delay.

Vanilla ice cream covered with roasted coconut and pecans topped with cajeta.

Crispy flour tortilla and vanilla ice cream with cinnamon and honey.

Dark chocolate and jalapeños ice cream.

A vanilla ice cream, topped with chocolate sauce and Lucky Charms.

A butter cake soaked in three kinds of milk evaporated milk, condensed milk, and heavy cream.

Churros, coated in sugar and cinnamon, served with a scoop of vanilla ice cream.

16oz pint of dark chocolate and jalapeños ice cream. To go

Licor 43 with a expresso shot on the rocks.

Liquor 43, Crème de Cacao à la Vanille, and shaken with a shot of espresso, served on the rocks.

Liquor 43, Rumchata, Horchata, and shaken with a shot of espresso, served on the rocks.

Rumchata with Baileys on the rocks.

Made to order hot Mexican chocolate. Takes about 20 minutes.